Challenges are something I can rarely resist and that's exactly what I took upon myself along with my colleagues. For our company's anniversary, we were asked if we would like to cook the lunch for the entire company. We readily agreed as it was sounding so exciting and I really wanted to see if I can scale upto it! It was barely 10 days before and the cooking committee as we called ourselves, met and requested volunteers. Another dozen came forward, we met to get their thoughts on the menu. We
Lonoke chamber lunch today The Lonoke Area Chamber of Commerce lunch will be Thursday, June 4 at High Noon at the Depot. Speakers will be Lee Candler of Wal-Mart and Kathy Bradley of Wal-Mart. Bubba’s Southern B-B-Q with all the trimmings is $6. Please advise if you plan to attend by calling the land line/fax 676-4399.
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Cooking Up a Story: Fresh Food Beets have a sweet, earthy flavor that is unlike any other vegetable I have tasted. And the gorgeous deep ruby red color inspires me to search for new ways to incorporate them in my lunch and dinner plans. Unfortunately, most people have only experienced beets as purple pickled pieces of a stodgy salad. Truthfully, I happen to love pickled beets, but there are so many wonderful ways to eat them. How to Grow Beets ( adapted from Jean Ann Van Krevelen’s Book
