Decorative Napkin Folding for Beginners
April 30, 2009 by Learn To Cook · Leave a Comment
Decorative Napkin Folding for Beginners
different napkin folds enable even a beginner to make napkins in the shape of a heart, clown’s hat, love knot, silverware holder, boot, etc. Step-by-step drawings and instructions show exactly where and how to make each fold. Photo of each finished napkin. 22 napkin folds. 63 drawings.
User Ratings and Reviews
5 Stars Great reference
I love to entertain and this gave me easy napkin folding ideas for each event I have.
5 Stars Great for beginners
I bought this book many years ago and I still use it today.
(I’m the kind of learner that needs a how-to book on napkin folding.I can’t just look at a napkin and do it)
So,if you need a book with great step-by-step instructions on napkin folding, then this book is the book for you.
PS: Plz note that this book was written in the 1980’s. The photos are mostly in black and white.
5 Stars Good, Simple Instructions
I had no problem using this to fold napkins for Thanksgiving. I did the cardinal’s hat (on the cover) and the one that makes a pocket for slipping the silverware into. They came out great and added a lot to the table setting. Small book, maybe 25 different folds — more than enough for me.
5 Stars pas cher et tr
Gordon’s little limpet: How Tana never leaves her husband’s side (Daily Mail)
April 30, 2009 by Learn To Cook · Leave a Comment
Want to save on food? Cook your own meals (Miami Herald)
April 30, 2009 by Learn To Cook · Leave a Comment
20 Pounds for All New Home Bakers
April 29, 2009 by Learn To Cook · Leave a Comment
20 Pounds for All New Home Bakers
Welcome Bakers to the world of 20 Pounds! This book consists of 20 separate recipes all focused on teaching readers who begin the book knowing little or nothing about cooking, to being able to prepare 20 different types of pound cake shaped cakes. This 77 page book will begin with teaching about all the optional tools used in the process for each recipe. Ingredients, preparation procedures, and tips about mixing, folding, baking and finishing will be covered throughout the book. For any new baker preparation and completion of the first and most simple of pound cakes (chocolate chip) following the step by step instruction, accompanied by photos, will be required in order to master all the recipes in this book that are categorized from Beginner to Medium and Advanced.
Cake Recipe flavors include: Chocolate Chip, Peanut Butter, double chocolate, Sour cream, Coconut, Honey Qats, Raisin, Banana Walnut, Apple Cinnamon, Sesame, Pina Colada, Rum Raisin, Pumpkin, Rocky Road, Very Berry, Gingerbread, Lemon, Caramel Nuts, Tiramisu, and Bacon Onion.
“20 pounds”, is a book that doesn’t lack taste whether your enjoying what you’ve made or simply browsing from cover to cover. If you want to learn about baking and impress friends or family on holidays with great final results, this may be just what your looking for.
(Note: in order to remain true to the original layout, and the large amount of graphics/photos used, the format of this kindle edition are original pages output as full screen single images. for this fact the speech recognition feature available in Kindle 2 will not work.)
Child’s play: Why cooking should be on the primary school menu (Independent)
April 29, 2009 by Learn To Cook · Leave a Comment
